Red Meat Lovers

Blended to pair perfectly with a juicy, perfectly cooked steak, the Red Meat Lovers Ribeye will be a quick favorite among your seasoned customers. Blended by the famous cigar master Steve Saka and hand crafted at NACSA in Esteli, Nicaragua, these 6x52 box-pressed treats are made with expertly aged Nicaraguan and Pennsylvanian long fillers deftly rolled into a Mexican San Andres Negro binder all dressed in a top-shelf Connecticut Broadleaf wrapper with a dusky maduro shade. Once they get a flame to the foot, their palates will be coated by a rich full-bodied tapestry of pepper, leather, chocolate, oak, spices, and a floral sweetness that will please the most discerning connoisseurs. To stock your cigar store with Red Meat Lovers Ribeye cigars at the best wholesale prices on the web, order boxes of 10 right here with Santa Clara Cigars.